Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Roast In Crock Pot Recipe

Tuesday 11 November 2014

Roast In Crock Pot Recipe

Roast In Crock Pot Recipe Biography

Source(google.com.pk)
Crock pot recipes are perfect for busy cooks. Cooking dinner after a long day is something a lot of people don't look forward to, so they end up eating unhealthy take out food or they throw something in the microwave just to get dinner over and done with.

A great slow cooker recipes stash and a crockpot will solve the dinner dilemma. There are an incredible amount of recipes for tasty main dishes, side dishes and desserts that are easy to make. You can get everything ready in the crock pot in the morning, and then walk in the door in the evening to a wonderful home cooked meal.

We've cooked each of these crock pot recipes with a great selection of different ingredients and meal types (all with pictures). There are main dishes with beef, ground beef, pork, chicken and turkey for dinners to please every preference.

You're sure to find the perfect crockpot recipe to help you create a great tasting meal that is easy to make.

My Dad, Irving Naxon, invented the crock pot, the then-called Naxon Beanery. He retired in 1971 and sold his business to Rival Manufacturing. They streamlined the design, renamed it the crock pot, and the rest is American culinary history. But what was his inspiration for its creation in the first place, you might ask?

My grandmother Tamara Kaslovski Nachumsohn, grew up in a small “shtetl” in Lithuania. She told my dad, when he was a young child, that when she was growing up back in the old country, each Friday afternoon her mother would send her to the local bakery with their pot of prepared but yet uncooked “cholent.” There it would be put into the oven for a full day, while the family observed the Sabbath and the hot oven cooled to warm while not in use for that same period. At sundown she would go to the bakery and bring the family their delicious pot of steamy stew.

Dad remembered the story and was inspired to find a way to create a heating element that surrounded the pot in the same way that an oven would have. He wanted to find a low cost, low electricity use solution. I remember our having a Beanery at home during the 1950′s and 1960′s. We used it to “boik” potatoes, roast corn, make delicious stews and soups. Mom used to put old fashioned oatmeal in it before we went to bed and we woke up to a steaming pot of hot cereal.

Today, the crock pot is central to American cooking. My dad, who passed away in 1989, would have been proud. He had over 200 patents in his name, and his creative mind has influenced our lives in many ways. I’m proud too.

We’ve received A LOT of requests for more one pot meal recipes lately. With time being a limiting factor for most of our readers, we understand that throwing everything together is really the way to go. Less thinking = more resting. We get it! Both Springer and I are huge fans of warm bowls of goodness. From soups to stews, we love when we can make a big batch for the entire fam and serve it up throughout the week, but…is there a SECRET to creating balanced flavor, texture, and nutrients for our “one pots”? You bet! Here’s Some History on the “Slow Cooker” A slow cooker (aka – Crock-Pot) is an electrical, counter top cooking appliance that is used for simmering foods at a low temperature for a long period of time. Invented in the 1970’s, during a time when convenience foods were also a hit, many recipes called for the addition of canned broths, veggies, or soups, and sodium-filled seasoning packets to extend flavor and substance. Although you can make one pot meals without the handy slow cooker gadget, I do like to pull out the ol’ college gift from my mom every once in awhile.