Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Good Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Saturday 8 November 2014

Good Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Good Crock Pot Recipes Biography

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This is one of those posts where I reflect on all the crockpot Mexican recipes I’ve made in the history of Pinch of Yum and realize that they are all extremely similar. And then I reflect on the fact that I’m very okay with that. There’s a reason I love these recipes, and it’s because they are generally really simple and still serve up some really delicious dinners. We’ve got lots of chicken, beans, pork, and spices up in here. A little extra corn, cheese, avocado and cilantro, and I’m ready to call it a day.

Crockpots are da bomb. And if you’ve been around for a while, you know I go nutso for Mexican food. When they come together, I start to doubt that I will ever eat anything besides spicy meat and beans for the rest of time.

So in honor of my love of Mexican crockpot food, here are six of my current favorite Mexican crockpot recipes.

enchiladaSkinny Chicken Enchiladas: These babies are so easy to make! They’re actually called enchiladas (by me) even though there’s no enchilada sauce. Guess what? You don’t even need it. Basically this is all of your favorite Mexican ingredients slow cooked in the crockpot, wrapped up in a tortilla, and topped with avocados, crema, cilantro, and Cotija cheese. Oh, I miss that salty, creamy, crumbly Cotija cheese. I sense a sweet reunion coming up in six weeks.

chalupasCrockpot Chalupas: What is a chalupa, anyways? All I can think of right now is Taco Bell, and I haven’t ever even eaten at Taco Bell. Ever. !!! I am just realizing that right now and I’m not okay with it. This is pork, pinto beans, and lots of Mexican seasonings cooked in the crockpot and served over a golden crispy baked tortilla (yep – baked! no frying necessary!) and definitely topped with sour cream. Crunchy, creamy comfort food.

carnitasEasy Crockpot Carnitas: What can I say, really? These take the cake. Er, the crock. They are sosososososo good. The Philippines is a nation of pork, and I take full advantage of that often by making this deliciously juicy shredded pork and eating it on anything and everything. Like a tamale pie. And I know you think they already taste good straight out of the crockpot but you do not want to miss the broiling. Crispy, crunchy, perfectly browned slow-cooked pork. <3

polenta-pieMexican Polenta Pie: This is crockpot Mexican pork and beans (kinda like the chalupa filling) topped with creamy polenta and cheese and baked to gooey perfection. You will be full for the rest of time. PS. The Cheese.

mexican-chickenCrockpot Mexican Chicken: Chicken again! I have some vegetarian tendencies when I cook, not including times when I’m eating platefuls of carnitas, and not including times when I use the crockpot to make this Mexican
Admittedly, I am not much of a crock pot user. The only time we break ours out is for cholent on Shabbat, but even that doesn’t happen so often. And yet we actually have not one but two crock pots!

There is something nice about throwing a grouping of ingredients into a pot, setting it on low or a timer, and coming home from work, (or from shul) to a delectable meal. In the spirit of ease, and the last of the Winter season, I’ve put together a few innovative and comforting crock pot dishes with the help of my friends and fellow foodies.

Thai BBQ Chicken is probably not something you would automatically think of for your crock pot cooking, but the Penny Pinching Epicure has an easy and tasty recipe

Parents Need to Eat Too has a fool-proof crock pot recipe for the perfect roast chicken – what a great way to prep a traditional Shabbat roast chicken, especially if you’re a busy working person like me!

The Food Yenta has a slew of crock pot recipes just waiting to be tried, but the one that I liked the most is her (crock pot) osso bucco! Osso Bucco is a traditional Italian veal stew which my husband and I love to make, but can be time consuming and a bit of a process. What an impressive meal to serve your family for an average weeknight or Shabbat dinner!

And lastly, I have it on good authority that Smitten Kitchen’s Southwestern Pulled Brisket crock pot recipe is a must-try!

We’re always on the lookout for a good recipe, so send us your favorite crock pot recipes to add to our repertoire.