Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Pork Roast In Crock Pot Recipe Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Monday 17 November 2014

Pork Roast In Crock Pot Recipe Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Pork Roast In Crock Pot Recipe Biography

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There’s something about a Crock Pot that is very reminiscent of the caveman days when they likely cooked their meals in a pot over an open fire. Cooking meat in a slow cooker is a great way to go because it comes out fall-off-the-bone tender and delicious. These recipes are something special, the best Paleo Crock Pot recipes we could find so that you can go do 21st century things while your prehistoric meal cooks up perfectly.

We started this website to help people cook more often and more joyfully, with the idea that the kitchen is the hearth of the home, the warm place. It is by spending time there that we connect and grow.

But sometimes it gets so hot in the summer, you have to draw the line. A few straight days of humidity and ninety-degree weather, and I do not feel like being in the kitchen at all, let alone put together a big meal.

A few years ago, in the dog days of summer when the temperatures didn't dip below ninety for a few days straight, I did something you might think was nuts: I slow-cooked a pork butt. Now, whenever I have a crowd to feed and it's "too hot to cook," it's the slow cooker that does the work.

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Here's my plug for using your slow cooker in the heat: you can make a lot of food at once without heating up the whole house with ovens, mixers, and your own blood, sweat and tears. You can also do any grunt work — and for these carnitas, smashing some garlic is the only real work — in the morning when it's cool and set the cooker to work during the day, or you can prep in the evening and set the cooker to work while you sleep.

You really don't need a recipe for cooking in a slow cooker. The basic formula is to place spices with the meat in a slow cooker and cover with liquid (broth, juice, wine, beer, etc.). Cook on LOW for the most tender meat. Chicken is done in as little as four hours, while darker meats like longer cooking times. Cooking on HIGH speeds up the cooking, but the meat is not as tender.

Here's an example using my version of carnitas (usually pork simmered in lard, but in this case, slow-cooked in juice and beer). Any of these spices can be left out or substituted; this is just my usual formula. The same goes for the chipotle peppers: substitute other peppers, or leave them out, although make sure to amp up other flavor agents like garlic and spices. Sometimes butchers have many sizes of shoulder to choose from, other times the selection is limited to one general size. A smaller piece of meat still works, but may cook faster.

Mexican cuisine has its roots in various ingredients native to Central America — corn, beans, and chili peppers — along with European influences such as beef, pork, chicken, cheese, and various spices and herbs, according to the Cambridge World History of Food. Best of all, the robust flavors of Mexican food are a great match for your crockpot, since slowly simmering the ingredients over a low heat unlocks the best blend of taste and texture.

Cook these 7 Mexican crockpot dishes at home for a family meal that is bursting with flavor.

Mexican cuisine has its roots in various ingredients native to Central America — corn, beans, and chili peppers — along with European influences such as beef, pork, chicken, cheese, and various spices and herbs, according to the Cambridge World History of Food. Best of all, the robust flavors of Mexican food are a great match for your crockpot, since slowly simmering the ingredients over a low heat unlocks the best blend of taste and texture.

Cook these 7 Mexican crockpot dishes at home for a family meal that is bursting with flavor.

The term carnitas literally means “small meats” — in Mexican cuisine, the term specifically refers to a tender, flavorful pork dish. Spiced with oregano and cumin, these carnitas are simmered in oil for several hours. After gently pulling the meat upon removal, pan-fry your dish to a sumptuously crispy texture. This recipe from the Food Network’s Melissa d’Arabian takes 15 minutes to prepare and should be slow-cooked over 7 hours. Serves 4 to 6 people.