Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Pot Roast Crock Pot Recipe Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Wednesday 12 November 2014

Pot Roast Crock Pot Recipe Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Pot Roast Crock Pot Recipe Biography

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I had never heard of Mississippi Pot Roast, let alone, Crockpot Mississippi Pot Roast. A girlfriend posted something about it on facebook and it piqued my interest and before I knew it, I was looking up Mississippi Pot Roast and found a TON of links. So since there are a TON of them, I will just say I was inspired by all.
crockpot mississippi pot roast TodaysCreativeBlog.net slow cooker Sunday - todays creative blog
This was by far one of the easiest recipes I’ve ever done. It’s one of those dump and cook crockpot recipes that really do give your slow cooker the crown it deserves. Just put the ingredients in, turn it on, come home 8 hours later to a delicious meal. Sounds pretty heavenly doesn’t it?
crockpot mississippi pot roast TodaysCreativeBlog.net
When I asked my husband to pick up a beef pot roast at the grocery, (yes, he does most the grocery shopping because he likes buying all the on sale starbucks coffee without me telling him we don’t need anymore since we have 10 lbs in the freezer already) I think he practically did a cartwheel out to the car. The man loves beef and he knows I hate cooking it.
crockpot mississippi pot roast TodaysCreativeBlog.net
He brought the roast home and was very interested as to WHEN I was planning this meal.
I put this meal together in about 5 min one morning when I knew our evening would be a bit hectic. I put a few baked potatoes in the oven an hour or so before dinner, steamed some veggies and had what I call a Farmer’s Dinner. Meat, Potatoes and Veg…..the only thing missing was the bread and butter.

To Show You How Easy it is to Convert a Recipe For The Pressure Cooker, I'llUse One of my Favorites. I've Made This Hundreds of Times in my Crockpot AndWanted to Make it For The Pressure Cooker Also. The Original Recipe isPosted First, And Then The Adapted One. Favorite Pot Roast (original RecipeFor Crockpot) From Crockery Cookery by Mable Hoffman. ..

Like many of you, I grew up eating pot roast on a (very) regular basis. And while I will always love my mother's old-school version, I felt it was time for a little upgrade. I've nixed the "pantry helpers" and replaced them with Dijon mustard, maple, and balsamic for delicious take on a classic.

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My mom, a busy wife and mother of three, adhered to a strict weekly dinner rotation consisting of "new American" classics. Her repertoire of recipes was quick, consistent, and — most importantly — didn't stir up complaints from the peanut gallery. She made no apologies about using convenience products to get food on the table, nor should she have. To this day, the mere thought of her cheesy chicken spaghetti and creamy beef stroganoff rouse a deep urge to be transported back to my youth.

Like many Southerners, pot roast and potatoes were a Sunday night tradition, and her recipe to this day is still my gold standard. (Its not-so-secret secret? Lipton's onion soup mix.) In all honesty I've never attempted her pot roast in my kitchen — I guess it's one of those memories I felt was better left alone. That said, all this Arctic weather of late has kept the old one-pot wonder on my mind. So I brushed off my dusty slow cooker, lonely from its creaky attic shelf, but instead of reaching for my mother's recipe binder, I decided to create a new pot roast tradition to call my very own.

This recipe uses my favorite cast of characters to create a rich yet homey dish. I've eaten one too many pot roasts on the dryer side, so my goal was a buttery, falling-apart piece of meat. The slow cooker is the ideal candidate for the job: low heat for a long time makes this recipe melt-in-your mouth delicious. And while my mom always cooked potatoes and carrots along with the meat, I wanted something a little more dressed up. Creamy stone ground grits provide a perfect foil for the savory gravy, while maple roasted carrots add just a hint of sweet. It may not be the same pot roast of my childhood, but I think my mom will approve.