Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Paleo Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Friday 7 November 2014

Paleo Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Paleo Crock Pot Recipes Biography

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There’s something about a Crock Pot that is very reminiscent of the caveman days when they likely cooked their meals in a pot over an open fire. Cooking meat in a slow cooker is a great way to go because it comes out fall-off-the-bone tender and delicious. These recipes are something special, the best Paleo Crock Pot recipes we could find so that you can go do 21st century things while your prehistoric meal cooks up perfectly.
Crockpot Recipes To Add Convenience To Delectable, Paleo-Friendly Cuisine

If you don’t already follow the Paleo Diet, you may be worried about the restrictions. After just a few days of following the Paleo Diet, however, you will find that it may be easier than you think. Once you’ve gotten used to the principles of the Paleo Diet you can take advantage of a number of cooking methods to make the most of your fresh ingredients.

Slow cooking is a wonderful option because it requires just a few minutes of preparation time. You can easily throw the ingredients together in the morning before you leave for work and then come home to a fully-cooked meal. If you have to feed a whole family, this is an excellent option. Even if it is just you, you can easily make a large meal that will last for several days.

Inside Easy Paleo Crockpot Recipes, You Will Discover:
One of the things I missed most when I first went Paleo was the ability to throw a chunk of meat in the crock pot, cover it in sauce, serve in on a freshly baked roll and call it dinner. Most pre-made sauces are loaded with sugar and since I no longer eat anything on a bun, my crockpot gathered a bit of dust while I transitioned. But when I rediscovered my love for lettuce wraps (HOLY MOSES those are good!) I busted out my crockpot again and sang love songs to it because it makes my weeknight life so much easier.

After a few trials and tribulations, and some super disgusting dinners (which, HELLO, seem like an extra betrayal when they happen in the crockpot because you come home expecting dinner to be ready only to find out that you have to figure out a Plan B!) I finally came up with a a combo of yummy flavors that has found its way into the regular rotation in our kitchen. And a bonus, it gets Garrett to eat pork with a smile! Although you could certainly substitute chicken in this dish and get great results.

Asian Pork Lettuce Wraps

For the chunk of meat
2-3 lbs of pork shoulder or any type of pork roast (or this would be super good with chicken thighs or chicken breasts)
Liberally salt and pepper and if you're feeling really crazy throw in 3-4 smashed whole garlic cloves. If you don't feel crazy, just sprinkle on some garlic powder

For the sauce
Mix all of the following:
4 TBS Coconut Aminos (or Soy Sauce if that's your bag)
2 TBS Almond Butter (Peanut Butter would be fine too)
1 TBS Honey (I eyeball it)
2 TBS Vinegar (I've used a bunch of different ones, just to get some acid in there)
2 tsp Sesame Oil
1 TBS Sriracha (or more if you are real spicy)
1/2 tsp of Black Pepper
1 TBS minced ginger (dude, I totally used the jarred stuff sometimes, go for it!)

Recipe Steps
1. Put prepared chunk of meat in crockpot
2. Pour sauce over it
3. Resist the urge to add more liquid (you will want to, don't you worry you don't have to)
4. Set and forget (well for about 4-6 hours at least on your low setting)

THIS, internet, is how I like my crock pot recipes. Short, sweet and tasty!

When it is done cooking shred with a fork and serve atop your favorite lettuce and add the garnish of your choice. Because I am usually lazy on the weeknights, I throw on some pre-shredded cabbage or broccoli slaw and slice up a bell pepper for some color and call it a day. You could do any toppings you want -- chopped peanuts, jicama, cilantro, shredded carrots. And Garrett says don't forget the extra hot sauce! But that guy is crazy for heat, so take his advice with a grain of salt (and a glass of water!)
We’ve received A LOT of requests for more one pot meal recipes lately. With time being a limiting factor for most of our readers, we understand that throwing everything together is really the way to go. Less thinking = more resting. We get it! Both Springer and I are huge fans of warm bowls of goodness. From soups to stews, we love when we can make a big batch for the entire fam and serve it up throughout the week, but…is there a SECRET to creating balanced flavor, texture, and nutrients for our “one pots”? You bet! Here’s Some History on the “Slow Cooker” A slow cooker (aka – Crock-Pot) is an electrical, counter top cooking appliance that is used for simmering foods at a low temperature for a long period of time. Invented in the 1970’s, during a time when convenience foods were also a hit, many recipes called for the addition of canned broths, veggies, or soups, and sodium-filled seasoning packets to extend flavor and substance. Although you can make one pot meals without the handy slow cooker gadget, I do like to pull out the ol’ college gift from my mom every once in awhile.