Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Potato Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Monday 17 November 2014

Potato Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Potato Crock Pot Recipes Biography

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Wonderful recipe - Use this easy-to-do Make-Ahead Mashed Potato dish for your next Thanksgiving and Christmas dinners. These make-ahead Mashed Potatoes are a GREAT time saver for a busy holiday.

This recipe is especially great when serving a crowd as it eliminates the mess and last-minute hassle of whipping potatoes. Mashing potatoes is not difficult, but it does take time. I use this recipe every Thanksgiving to save myself time. The mashed potatoes always turn out creamy and fluffy every time I make them. This is also a great potluck dish, as everyone loves mashed potatoes.

Reality has set in. Our weather has shifted from being in the 70′s at the beginning of the week to a forecast of snow flurries – all within a 4 day period. Yes, I know it is Ohio, but I never seem to get used to that drastic change.

This means that it is time to let the grill have a rest, and get the stove top turned on. And what better way to warm up than with a tasty bowl of soup. In the past we have posted our recipes for our Garden Chili, Vegetable Soup, and Tomato Soup. But this time I thought I would make a classic dish with a new twist. Potato and Leek Soup – made in the crock-pot.

Leeks look a lot like a green onion from the outside. Leeks look a lot like a green onion from the outside.
This recipe is extremely easy – requiring only a few basic ingredients. You can make it the night before and turn the crock-pot on when you leave in the morning. When you walk back in the door later that day, you are only minutes away from a hot, healthy meal. And for those who don’t eat dairy products – no worries – the natural creamy texture is delicious without the heavy cream and butter called for in many potato soup recipes.

And one last note on using leeks. Leeks are part of the onion family that can be grown in almost any environment. They have a milder flavor of traditional green onions. Just make sure you rinse them well because between the layers of the leeks dirt/sand will settle. And if you can’t find leeks in your area – simply substitute green onions.

The Best Way To Cook A Wonderful Crock Pot Potato Recipe Nowadays there are thousands of options for crock pot recipes. You can select from the traditional pot roast to chicken stew to a more interesting enchilada or pizza casserole recipe. It s possible to cook practically anything in a crock pot, but have you ever though about the plain old potato? Most people would not think of cooking side dishes in a slow cooker since generally these appliances are used for making one pot meals. One really great way to bring a new side dish to the table is by creating a delicious crock pot potato recipe. A Bit About the Potato Itself Most likely, you ve never given the potato much thought other than whether or not to use one or two dolups of Daisy on your baked potato. Potatoes are so common place we tend to stick with what we ve grown up with or know best, basic mashed or french fried. The potato does, however, have a rich and interesting history, and can be researched as far back in hist.

This is one of those posts where I reflect on all the crockpot Mexican recipes I’ve made in the history of Pinch of Yum and realize that they are all extremely similar. And then I reflect on the fact that I’m very okay with that. There’s a reason I love these recipes, and it’s because they are generally really simple and still serve up some really delicious dinners. We’ve got lots of chicken, beans, pork, and spices up in here. A little extra corn, cheese, avocado and cilantro, and I’m ready to call it a day.

Crockpots are da bomb. And if you’ve been around for a while, you know I go nutso for Mexican food. When they come together, I start to doubt that I will ever eat anything besides spicy meat and beans for the rest of time.

So in honor of my love of Mexican crockpot food, here are six of my current favorite Mexican crockpot recipes.

enchiladaSkinny Chicken Enchiladas: These babies are so easy to make! They’re actually called enchiladas (by me) even though there’s no enchilada sauce. Guess what? You don’t even need it. Basically this is all of your favorite Mexican ingredients slow cooked in the crockpot, wrapped up in a tortilla, and topped with avocados, crema, cilantro, and Cotija cheese. Oh, I miss that salty, creamy, crumbly Cotija cheese. I sense a sweet reunion coming up in six weeks.

chalupasCrockpot Chalupas: What is a chalupa, anyways? All I can think of right now is Taco Bell, and I haven’t ever even eaten at Taco Bell. Ever. !!! I am just realizing that right now and I’m not okay with it. This is pork, pinto beans, and lots of Mexican seasonings cooked in the crockpot and served over a golden crispy baked tortilla (yep – baked! no frying necessary!) and definitely topped with sour cream. Crunchy, creamy comfort food.

carnitasEasy Crockpot Carnitas: What can I say, really? These take the cake. Er, the crock. They are sosososososo good. The Philippines is a nation of pork, and I take full advantage of that often by making this deliciously juicy shredded pork and eating it on anything and everything. Like a tamale pie. And I know you think they already taste good straight out of the crockpot but you do not want to miss the broiling. Crispy, crunchy, perfectly browned slow-cooked pork. <3

polenta-pieMexican Polenta Pie: This is crockpot Mexican pork and beans (kinda like the chalupa filling) topped with creamy polenta and cheese and baked to gooey perfection. You will be full for the rest of time. PS. The Cheese.

mexican-chickenCrockpot Mexican Chicken: Chicken again! I have some vegetarian tendencies when I cook, not including times when I’m eating platefuls of carnitas, and not including times when I use the crockpot to make this Mexican chicken that I can use on burritos, tacos, tostadas, or straight up with chips. Do you love chips? Me, too.

dipChili Cheese Black Bean Dip: I have to tell you something. This is REALLY good. If you want an awesome dip that all your party guests will become addicted to, go for the chili cheese black bean dip. I’ve seen people literally just post out at the mini-crockpot station dipping chips straight into the pot for more of this stuff. It’s game party food. Are there any, like, games coming up? Okay, just party food. For your face.

These are my favorite Mexican crockpot recipes. At the rate I’m going, next year’s favorite Mexican crockpot recipes post will have one hundred links. Speaking of crockpot, right now it’s busy cooking up a Filipino pork recipe. Because I must impose my crockpot on all kinds of food.