Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Pork Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Friday 7 November 2014

Pork Crock Pot Recipes Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Pork Crock Pot Recipes Biography

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Crock pot recipes are perfect for busy cooks. Cooking dinner after a long day is something a lot of people don't look forward to, so they end up eating unhealthy take out food or they throw something in the microwave just to get dinner over and done with.

A great slow cooker recipes stash and a crockpot will solve the dinner dilemma. There are an incredible amount of recipes for tasty main dishes, side dishes and desserts that are easy to make. You can get everything ready in the crock pot in the morning, and then walk in the door in the evening to a wonderful home cooked meal.

We've cooked each of these crock pot recipes with a great selection of different ingredients and meal types (all with pictures). There are main dishes with beef, ground beef, pork, chicken and turkey for dinners to please every preference.

You're sure to find the perfect crockpot recipe to help you create a great tasting meal that is easy to make.
My wife purchased the Crock-Pot Best Loved Slow Cooker Recipes cookbook and has been trying them out on us. This week we enjoyed two recipes from the book but I think this was the better of them. What’s so great about a slow cooker is convenience. You add some ingredients to it in the morning and 6, 7, 8 hours later you have a delicious meal.

Do you realize how much effort this takes out of preparing your evening meal. I’m suggesting most of these recipes take 15 – 25 minutes of prep time in the morning, cooks all day so when you get home, all you need to do is prepare a delicious side dish and you have a tasty meal. And we’re talking one-pot clean up too.
Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker. Stir to combine and distribute the spices evenly.
Sprinkle the pork with salt and pepper and place it in the slow cooker. Using tongs, turn the pork to coat it evenly in the sauce. Add in the garlic and onions, stir again. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours.
Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat.
Skim any excess fat off of the sauce remaining in the slow cooker. Stir in the lime juice and season with salt and pepper. Add the shredded pork back into the slow cooker and mix it with the sauce that was created during the cooking. You can store the pork in its sauce for 3 to 4 days.
Per serving: Calories 280; Total Fat 10 grams; Saturated Fat 3 grams; Protein 33 grams; Total Carbohydrate 13 grams; Sugar: 7 grams; Fiber 3 grams; Cholesterol 101 milligrams; Sodium 567 milligrams
Wouldn’t it be nice if you could come home to a luau in your crock pot .My favorite food at any Hawaiian luau is the roasted pork. It is so smoky and juicy. I have been trying to replicate that flavor at home in my crock pot. But was not quite successful, until I found this particular brand of Hawaiian black lava sea salt.

pork kalua spice

I also used some hickory smoked natural, nitrate free bacon, minced garlic and natural liquid smoke (optional). Find a brand of hickory liquid smoke that has no chemicals, msg, or additives. One that just contains liquid smoke. But the recipe does not need it, if you are unsure about using it. The black lava sea salt and bacon add enough smoke accents. I just like the extra smoke flavor in mine.

meatball soup and pork kalua 018

Place bacon and garlic on the bottom of crock pot. poke holes in roast with knife and rub with black lava sea salt. Place roast in crock pot, and add optional liquid smoke. Cover and cook on high for 4 to 6 hours. Turn to low and cook for 2 hours. Pull pork apart with fork (should fall apart easily if done) and stir. Can add some shredded cabbage if desired. Cover and cook on low for 30 minutes. Or could cook on low for 8 to 10 hours.