Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken : Crock Pot Recipes Pork Chops Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Friday 14 November 2014

Crock Pot Recipes Pork Chops Crock Pot Recipes Chicken Beef with Ground Beef Easy Pinterest Beef Stew For Kids Pork Loin Chicken Thighs Phhotos

Crock Pot Recipes Pork Chops Biography

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I love quick and easy slow cooker meals and this is seriously as easy as it gets!
Elyse shared a Ranch Pork Roast recipe a long time ago and so I modified it to what I had available in my pantry and this dish was born! The pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. Easy dinner at it’s finest!

The only crazy thing about these pork chops is that they aren't prepared in the oven! Make salty, fragrant pork chops using this slow cooker pork chops recipe. It tastes just like oven-made! After your fist bite, you'll want to use your slow cooker to make all of your pork chop recipes. Seasoned with garlic, oregano, and sage, Crazy Slow Cooker Pork Chops have a flavor that is absolutely mouthwatering. Serve with a side of wild rice and your favorite veggies, and you'll have yourself a meal fit for a king.

Slow Cooker Smothered Pork Chops with bacon and brown gravy, served over rice! Fall off the bone tender! You NEED to try this recipe! When it comes to pork chops, I’ll just be upfront and honest and tell you that we’ve had a rocky relationship, the pork chop and I. By rocky, I mean that I have always felt obligated to make and enjoy pork chops yet I rarely enjoyed them. I mean, I grew up eating them, and they’re just a classic, aren’t they? My problem is that the pork chops I’ve always had were tough and left me feeling slightly disappointed. As a result, I can count on one hand the number of times I’ve made pork chops in the last 10 years. Yes, fewer than 5 times! That all changed when I decided to use my handy dandy crock pot to make this recipe for Slow Cooker Smothered Pork Chops. They cook low and slow in the slow cooker allll day long and by dinner time, you’re left with fall off the bone, super tender, flavorful pork chops! By fall off the bone, I mean literally. I think I let out an audible squeal when I opened my crock pot after these guys had been cooking all day to literally see that the meat had fallen off the bone. Weeeeeeeeee! Trying to get the pork chops out of the slow cooker in one piece to take photos was almost nearly impossible. No need for knives at the dinner table when you’re serving up this recipe for Slow Cooker Smothered Pork Chops. No sireee! Your fork will go through the meat like butttah (that’s butter, in case you’re wondering). One of my favorite parts about this entire recipe is the brown gravy that you’ll smother the pork chops with. Not too thick, not too thin, and with bits of smoky bacon! Mmmmm delish! I served these Smothered Pork Chops over rice, but another good option would be egg noodles. To go along with the tender pork chops and rice, I made some edamame which totally completed this savory mouth-watering dinner. Now, if I’m keeping it real here, I want to let you know upfront that for a slow cooker recipe, it does require a bit more work than you’re probably used to. Unlike Slow Cooker Chicken Fajitas where you literally just toss everything in the crock pot and walk away, this recipe does take a little bit of prep in the form of browning the pork chops before placing them in the slow cooker. Let me assure you, however, that the prep required is worth it! I’ll say it again… it’s W-O-R-T-H it! Let me recap – Slow Cooker Smothered Pork Chops with bacon and brown gravy, served over rice, and fall off the bone tender. Seriously delicious! Give it a try and enjoy.

This is an AWESOME recipe that came from my great-grandpa, which was passed down to my mom, which she passed down to us. When my mom was in college she would go over to his house and he would make these pork chops for her. When he made it for her, he used 2 cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. I like it with the cream of chicken because it adds a bit of a brighter dimension but it is great either way! It is ridiculously easy and takes less than 5 minutes of actual prep time… but it tastes like you spent hours in the kitchen! The gravy is to die for! With only 4 ingredients and hardly any prep time.. you can’t go wrong.